You mustn’t leave Mercato Saraceno without first tasting pagnotta pasquale, a typical local cake that is said to have originated here. It is so-called because it was traditionally eaten on Easter morning together with a ‘blessed egg’.
You mustn’t leave Mercato Saraceno without first tasting pagnotta pasquale, a typical local cake that is said to have originated here. It is so-called because it was traditionally eaten on Easter morning together with a ‘blessed egg’.